Grape Breeding
نویسندگان
چکیده
منابع مشابه
Breeding Salinity Tolerant Grape rootstocks
Understanding the mechanism of salinity tolerance in any crop plant is a prerequisite to crop development with regards to this trait. However, analogous to agronomic breeding for yield, salt tolerance breeding in grapevines is hampered by the complex nature of the plant response to a soil solution containing a high concentration of salt (reviewed in M. Ashraf and P.J.C. Harris, eds., 2005, Abio...
متن کاملAdvances in table grape breeding in Japan
In Japan, few grape cultivars related to Vitis vinifera existed 200 years ago, on account of Japan's high rainfall. Many V. labruscana and vinifera cultivars were introduced to Japan in the 19th century. Labruscana was grown instead of vinifera, mainly because of severe disease problems and a high incidence of berry cracking. Grape breeding for table use started in the 20th century, with the go...
متن کاملBreeding new seedless grape by means of in vitro embryo rescue.
This project aimed at breeding new seedless grape cultivars by embryo rescue through three hybridization methods: 1) using cross-breeding between seedless Vitis vinifera cultivars and wild Chinese Vitis spp; 2) crossing with two seedless cultivars, and 3) hybridization between grapes of different ploidy. Genotype, sampling times, and media were confirmed to play important roles in this system. ...
متن کاملNutraceutical Compound Concentrations of Muscadine (Vitis rotundifolia Michx.) Grape Cultivars and Breeding Lines
Consumption of fresh fruits and vegetables has been linked both anecdotally and clinically to the prevention or alleviation of chronic diseases and provides essential nourishment to mankind. The muscadine grape, a fruit indigenous to the southeastern U.S., contains several phenolic compounds that act as antioxidants and also other compounds, such as resveratrol, that can perform as a chemopreve...
متن کاملOptimal spatial and temporal measurement repetition for reducing environmental variation of berry traits in grape breeding
Environmental variance components were estimated for berry ripening time (BRT), berry weight (BW), soluble solids concentration (SSC), titratable acidity (TA), and deformation at the ®rst major peak (DFP) and maximum force (MF) in penetration tests of berry ̄esh in grapes (Vitis vinifera L. and V. labruscana Bailey). The variance among berries within clusters was largest among environmental var...
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ژورنال
عنوان ژورنال: Journal of Heredity
سال: 1906
ISSN: 0022-1503,1465-7333
DOI: 10.1093/jhered/os-2.1.191